Sunday, October 18, 2009

fall is in the air:

and I am loving it. The cool days and nights and my leaves in the backyard are turning yellow = best time of year
It makes me want to put on a pot of chili for dinner and roast marshmallows over a fire in the back yard.

Today I made a fall favorite of mine that I usually make and take to work.
I thought I would share with you
Apple Cheese Ball
1 8oz. cream cheese
1 Granny Smith apple
1/4 tsp cinnamon
1/4 tsp chopped pecans
Ginger snap or graham cracker stik cookies

Peel and chop apple: mix well into a ball with cream cheese, cinnamon and pecans. cover with plastic wrap and refrigerate at least 8 hours or overnight. Serve with cookies

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